Red
valerian
Rough
dogstail grass
Crosswort
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From
the Grand Hotel we walked to the shopping precinct to catch a 99 bus to
Pevensey Bay and walked up to the beach (as usual round here the
highest point on the coast is the top of the shingle beach, so you don’t go down to the shore). We walked on loose shingle some of the time
and at other times on firmer tracks, which would suddenly appear and
disappear. There were the usual shingle plants with sea kale, yellow horned
poppy and red valerian dominating. The
occasional common blue and cinnabar moth fluttered among the plants. After two
Martello Towers
we approached Sovereign
Harbour where there was
recent upmarket development of harbour-side flats, each with a balcony. The shingle grassland here had a lot of
rough clover, crosswort and rough dog’s-tail grass, which we had only seen previously
in Jersey. At the harbour itself, we had a close view
of a little egret fishing by the muddy edge, flaunting its long crest. From here it was well paved around the
harbour and across the lock gates, with a little well-trodden shingle up to
the final Martello
Tower. We continued
round Langley Point
on the cycle track and walkway, past the leisure centre and Asda supermarket
into Eastbourne and along the front. The posts of the regular groynes on the
beach all had wooden caps, a feature that seems peculiar to Eastbourne,
as we remember them from our previous visit. At the pier we celebrated the end of our
2,500 mile walk around England
and had a snack of prawns, crayfish tails and anchovies wrapped round olives.
Then we walked on along the front to our hotel, where we ordered a glass of
champagne each to complete the celebration. I quietly settled down to the Listener
crossword for the afternoon, while Val visited the shops. She observed that a number were closed down
– while Eastbourne seems to be flourishing compared to other seaside towns we
have passed, and is still well kept up, it is obviously feeling the pinch
nevertheless. Even so, it remains one of the best of the resorts we have
visited and thus a suitable place to end, particularly at the Grand, where we
had another magnificent dinner from the Mirabelle Tasting Menu.
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Approaching
Celebratory
seafood snack
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Celebrating
our completion of the English coast walk, Eastbourne Pier